This slice has a delicious biscuit base with a lemony icing on top. It's perfect for afternoon tea or as a treat for when you crave something sweet.
This slice is great to make as you can cut them into bite-size pieces. I often make it for parties and everyone loves them as it's a classic childhood treat.
Happy Baking xo
Coconut Lemon Slice
Ingredients
· ½ cup condensed milk· 100 grams butter
· 200 grams Marie biscuits
· 1 cup desiccated coconut
· 1 lemon rind
Lemon Icing
· 2 cups icing sugar· 40 grams butter
· 1 lemon, juiced
Instructions
1. Line a rectangle baking pan with some baking paper.2. Place condensed milk and butter into a saucepan over medium heat. Cook until butter melts.
3. Place biscuits into a food processor and process to fine crumbs. Combine biscuit crumbs, coconut and 2 teaspoons lemon rind into a bowl.
4. Add the hot butter mixture, stir until well combined.
5. Press biscuit mixture into the baking pan. Refrigerate until firm.
Lemon Icing
6. Place icing sugar, softened butter and 2½ tablespoons lemon juice into a bowl. Beat mixture until smooth. Spread icing over the slice. Refrigerate for 30 minutes or until the icing has set. Cut into pieces.Tips
· If you don’t have a food processor, you can use a rolling pin to crush the biscuits into crumbs.
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