Apple Roses

I have always wanted to make these adorable-looking apple rose pastries.  So when I was asked to be part of an Autumn themed collaboration on my Instagram I thought this would be a great recipe to try out.

They are so easy and fun to make.  The best part is that you can add any type of jam filling to the centre and cinnamon for added taste.

I really enjoyed making these apple rose pastries and they tasted so good with some ice-cream on the side.

Happy Baking xo

Apple Roses

Ingredients

· 2 apples
· 3 tablespoons strawberry jam
· 1 sheet puff pastry
· 1 lemon

Instructions

1. Preheat oven to 180°C.

2. Spray with oil, a six-hole cupcake pan or line them with cupcake cases.

3. Cut apples in half and slice into thin pieces.

4. Soak apple slices in a bowl of lemon water, microwave for about 3 minutes. Drain out all of the water.

5. Thaw out one sheet of puff pastry. Roll it out to stretch the pastry a little. Cut into 6 strips.

6. Brush jam onto each pastry strip. Place apple slices along the top of the half the pastry. Fold the remaining dough over and roll it up to look like a rosette.

7. Place the rosettes into cupcake pan and bake for 40-45 minutes.

Tips

· You can use any type of jam and also you can sprinkle some cinnamon to it.

· This recipe makes 6 apple roses but I decided to make 12. I microwaved the apples slices in two batches.

Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 

so I can see your wonderful bakes.

 

Apple Roses