Raspberry Lemonade Muffins

These Raspberry Lemonade Muffins were my first blog post when I started this blog. I wanted to update this post as I wanted to try out @colessupermarkets muffin wraps.  The muffin wraps made the muffins look so cafe-like.  You will surely impress your family and friends by using them.

These Raspberry Lemonade Muffins are so moist and full of raspberry and lemon flavour.  There is also a hint of lemon zest throughout the muffins.  They are super easy and quick to bake.  They make the perfect breakfast or treat throughout the day.

If you're a raspberry and lemon fan, these muffins are definitely a delicious bake for you to try.

Happy Baking xo

Raspberry Lemonade Muffins

Ingredients

· 2 ¼ cups self-raising flour
· ½ teaspoon salt
· 1 cup sugar
· ½ cup canola oil
· 1 cup natural yoghurt
· 2 large eggs
· 1 teaspoon vanilla extract
· 1 tablespoon lemon juice + zest of 1 lemon
· 1 ½ cups fresh or frozen raspberries

Instructions

1. Set oven to 180°C

2. Spray with oil or place muffin patty cases into the muffin pan.

3. In a large bowl combine flour, sugar and salt, whisk and set aside.

4. In another bowl combine oil, yoghurt, eggs, vanilla extract, lemon juice and lemon zest. Make a well in the bowl of the dry mixture and pour the wet mixture and fold until just combined. Do not overmix. Fold in the raspberries and divide the batter evenly into the muffin pan.

5. Bake for 20-25 minutes or until the skewer inserted into the muffins comes out clean. Allow muffins to cool in the muffin pan for 10 minutes before removing to a cooling rack.

Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 

so I can see your wonderful bakes.

 

Muffins Raspberry Lemonade Muffins Raspberry Muffins