These easy Chocolate Chip Cookies are so yummy and delicious. I challenge you to just eat one. I definitely failed this test. They are slightly crispy on the outside, soft and chewy on the inside and full of choc chip goodness.
What I love about this recipe is that you can make giant cookies or regular sized ones. When making giant cookies use 2 tablespoons of cookie dough and for regular cookies use 1 tablespoon of cookie dough. Very important to leave space between the cookies on the baking trays as they do spread.
Happy Baking xo
Easy Chocolate Chip Cookies
Ingredients
· 125 grams unsalted butter· 1½ cups brown sugar
· ½ cup sugar
· ¼ teaspoon salt
· 1 teaspoon baking soda
· 2 eggs
· 2 teaspoons vanilla extract
· 1¾ cups plain flour
· 1½ cups dark chocolate chips
Instructions
1. Preheat oven to 180°C. Line trays with baking paper.2. Using an electric beater, cream butter, brown sugar and sugar until pale and fluffy.
3. Add eggs and vanilla extract and mix until smooth.
4. Fold in sifted flour, baking soda and salt, a third at a time until combined. Avoid over mixing it.
5. Add in the dark chocolate chips.
6. Place one tablespoonful of cookie dough onto the baking tray. Make sure to leave about 2 cm between each cookie.
7. Bake in oven for 8-10 minutes. Allow the cookies to cool on baking trays.
Tips
· These cookies spread when baked, so remember to leave room between each cookie on the tray.
Did you bake this recipe?
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