These White Chocolate Chip Cookies are soft and chewy. It's hard to stop at one. They are easy to make and only take 10 minutes to bake.
I often hear that people have cookie dough mixture in their freezer ready to go when they feel like cookies. I just don't get how they even have left over cookie dough. In my house the cookies are quickly gone after they are freshly baked, with none leftover for the next day.
Hope you enjoy this recipe.
Happy Baking xo
White Chocolate Chip Cookies
Ingredients
· 115 grams unsalted butter· ⅓ cup brown sugar
· ½ cup sugar
· ¼ teaspoon salt
· 1 tablespoon golden syrup
· 1 egg
· 1 teaspoon vanilla extract
· 1⅓ cup plain flour
· ½ teaspoon baking soda
· 1 tablespoon milk
· 1 cup white chocolate chips
Instructions
1. Preheat oven to 180°C. Line trays with baking paper.2. Melt butter in a microwave safe bowl and set aside to cool.
3. Place butter, brown sugar, sugar and golden syrup in a bowl and using an electric beater beat until well combined.
4. Add egg, milk and vanilla extract and mix until smooth.
5. Fold in sifted flour, baking soda and salt, a third at a time until combined. Avoid over mixing it.
6. Add in the white chocolate chips.
7. Place one tablespoonful of cookie dough onto the baking tray. Making sure to leave about 2cm apart between each cookie.
8. Bake in oven for 10-12 minutes. Allow the cookies to cool on baking trays.
Tips
· Important to leave space between the cookies as they do spread out when baked.
Did you bake this recipe?
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